The Story of The Price-Pottenger Nutrition Foundation

Since 1952, Price-Pottenger has been a leader in educating the public about: nutrition, natural healing, natural farming and gardening, fluoride / mercury controversies, natural pet care, and many other environmental and health related issues.

For the first time, the story of the Price-Pottenger Nutrition Foundation as well as the story of Doctors Price and Pottenger’s research is available to watch on online, completely free.

A POWERFUL TESTAMENT TO:

• The positive health and healing effects of traditional foods and diets and

• The adverse degenerative and disease effects of modern processed diets upon health.

Sign up for free to watch an in-depth history of the Price-Pottenger Nutrition Foundation.

Download and watch over an hour of incredible content - learn about the works of Dr. Weston A. Price, DDS and Dr. Francis M. Pottenger, Jr. M.D., the history of the foundation, and listen to interviews.

Find out where we are now, and where we are headed.

These people are healthy...

Weston A. Price, DDS and his wife traveled around the world over 10 years in each of the secret to health. Instead of looking at people afflicted with disease, this highly-respected dentist and dental researcher chose to focus on healthy individuals. Dr. Price traveled to hundreds of cities in 14 countries in remote areas of the world in his search to find healthy people. He observed perfect dental arches, minimal tooth decay high immunity to tuberculosis and overall excellent health in those groups of people who ate their indigenous foods. He found when these people were introduced to modernized foods, such as white flour, white sugar, refined vegetable oils and canned goods, signs of degeneration quick became quite evident. Dental caries, deformed jaw structures, crooked teeth, arthritis and a low immunity to tuberculosis became rampant amongst them. Dr. Price documented this ancestral wisdom - including hundreds of photos - in his book, Nutrition and Physical Degeneration.

Francis M. Pottenger, Jr., MD was dedicated to the cause of preventing chronic illness. In his classic experiments in cat feeding, more than 900 cats were studied over ten years. Dr. Pottenger found only diets containing raw milk and raw meat produced optimal health: good bone structure, wide palates with plenty of space for teeth, shiny fur, no parasites or disease, reproductive ease and gentleness. Cooking the meat of substituting heat processed milk for raw resulted in physical degeneration, increasing with each generation. Vermin and parasites abounded. Skin diseases and allergies increased from 5% to over 90%. Bones became soft and pliable. Cats suffered from adverse personality changes, hypothyroidism and most of the degenerative diseases encountered in human medicine. The third generation did not live long enough to reproduce. In his book, Pottenger's Cats: A Study In Nutrition, Dr. Pottenger tells the definitive story of how processing and heat can damage both food and the health of those consuming it.